| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer #1 | 160 |
| 5 gal. ice cream freezers | 7 |
| Kitchen walk-in freezer | -5 |
| Kitchen walk-in cooler | 36 |
| Retail store packaged refrigeration food bunker | 40 |
| Retail store packaged snack cake food bunker | 38 |
| Retail milk case | 38 |
| Retail beverage case | 36 |
| 2-door glass ice cream case | -12 |
| Dippin Dots | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Sandwich | 40 | |
| Wings | 137 | |
| Burrito | 167 | |
| Pie | 40 | |
| Cut ruit | 37 | |
| Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /ice cream | 100 ppm | Steramine | |||
| 3-compartment warewash | 100 ppm | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Several items in the walk-in freezer observed unprotected bags left open. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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