Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Holding Table @ Self Checkout 169
Deli Retail Cooler 35
Deli Service Cooler 37
Deli Hot Holding Service Table 149
Deli Walk in Coolers (2) 35,36
Deli Walk in Freezer -10
Bakery case 30
Dairy Retail Shelves (2) 34,32
Walk in Freezer -12
Meat Walk in Freezer 28
Meat Walk in Coolers (2) 41
Produce Walk in Cooler 37
Smoked Meat Walk in Cooler 33
Smoked Meat Retail Shelf 32
Seafood Retail Shelf 34
Meat Retail Shelf 35
Produce Retail Shelf 37

Food Temperatures


Description Temperature State Of Food
baked chicken 144
fried chicken 138
wings 148
chicken salad 43
chicken in front warmer 139
eggs 34
milk 37
bacon 34
bologna 31
prok chops 34
whole fish 32
ground beef 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 Accu Max 85
Meat 3 Compartment Sink 200 Pioneer Brite Q 10 87
Produce 3 Compartment Sink 200 Pioneer Brite Q 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Retail meat case observed chicken being stored above raw pork items. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Kitchen Proofer observed can of hot shot bug spray being stored. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bakery prep area observed at time of inspection large number of icing buckets stored directly on floor. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Deli storage area observed cases of gallon jugs stored on floor. Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen prep area observed hand sink with black organic build- up inside sink. Walls behind fryers lots of grease build-up on walls, warmer cabinet excessive black/ grease build-up inside and out. Can opener base on prep table black organic build-up on base of opener. Produce prep area hand sink observed with black organic matter build-up inside sink. Trash receptacles observed with dried and yellow organic matter on inside and outside. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Meat Prep, deli kitchen, produce prep floors all damaged, holes in floors in very bad repair ( not easily cleanable) Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100