Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Cooler 42
Undercounter Coolers 41, 39
Undercounter Freezer 7
Prep Coolers 36, 38, 40
Two Door Coolers 37, 32
Two Door Freezer 10
Creamer Dispensers 18, 33
Open Air Cooler 39
Walk-In Coolers 40, 33
Walk-In Freezer 10
Novelty Ice Cream Freezer -5

Food Temperatures


Description Temperature State Of Food
Pickle Slices 40
Chicken Patty 147
Egg Patty 40
Chili 142
Cheese Sauce 137
Sweet Relish 24
Jalapeno Pepper Slices 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed several plastic food containers stored clean with sticker residue adhered to the exterior surface of containers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100