Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk in Freezer 41
Kitchen Walk in Cooler 9
Retail Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken Wings 168
Potato Wedges 151
Chicken Tenders 163
Chicken Breast 176
Chicken Biscuit 148
Biscuits 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee personal Starbucks drink was observed on food preparation counter. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Raw chicken gizzards were observed stored above raw fish. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100