| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38 |
| Pizza Prep Cooler | 36 |
| Deli Walk-In Cooler | 33 |
| Deli Walk-In Freezer | -5 |
| Store Walk-In Cooler | 34 |
| Retail Ice Cream Freezer | -7 |
| Retail Sandwich/Salad Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Ham | 38 | |
| Sliced Deli Turkey | 38 | |
| Diced Tomatoes | 39 | |
| Grilled Chicken Breast Strips | 38 | |
| Scrambled Eggs | 30 | |
| Breaded Chicken Breast (Precooked Commercially Processed) | 176 | |
| Hamburger Patties (Precooked Commercially Processed) | 181 | |
| Pepperoni Pizza | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | SuperSan | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Deli employee was observed to remove jacket with gloved hands then resume handling of food products, employee did not discard gloves, wash hands, and did not apply new gloves prior to resuming food handling. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||