| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stockroom Freezer | -1 |
| Stockroom Cooler | 39 |
| Sales Floor Freezers | -4 to 16 |
| Lunch Meat Cooler | 34 |
| Milk Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| Eggs | 35 | |
| Lunch Meats | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Loose trash scattered throughout the stockroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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