| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pepperoni pizza not being maintained at 135F for hot holding food safety control. Pizza probed with a calibrated state thermometer was 127F. |
Pepperoni Pizza was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed tub of commercially processed chicken salad, used for making sandwiches, had a manufacturer's expiration date mark of 11/25/25. Today's inspection date is 12/02/25. Chicken salad tub was located in the deli/grocery cooler. |
Expired tub of chicken salad was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a spray bottle of bleach water, used for cleaning restroom, stored hanging over open BIB boxes ( bag n box syrup for retail fountain dispenser). |
Spray bottle of bleach water removed from shelf and stored in a chemical cabinet during inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail fountain machine and dispenser covers dusty. |
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Core (C) |
0 |