Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Boiled Peanuts 139/137
Pizza Prep Cooler Top/Bottom 41/36
Chest Freezer 8
Walk-in Cooler 43
Retail Reach-in Cooler 39
Reach-in Milk case 38
Pizza Warmer 173
Novelty Freezer -21

Food Temperatures


Description Temperature State Of Food
Pepperoni 39
Eggs 41
Milk 39
Ham Sandwich 38
Pizza 136
Ice cream -10

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 ppm Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Pizza pans stored above the pizza cooker had heavy cooked on build up. PIC stated he had told the cleaning person he was in the process of buying replacements and apparently the cleaning person stopped washing them every day. PIC stated he would replace with new ones. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Unmarked bottle of blue liquid observed sitting on retail counter near food. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Goo gone and rubbing alcohol near hand sink at register, and gas can with liquid in it stored next to pizza prep cooler. Bottles of cleaning liquids stored above chest freezer. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Novelty case had heavy ice buildup making contact with the ice cream, it appears to have a bad seal at one corner causing the issue. PIC stated, and was evident, that he had started and hasn't finished removing ice. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The inside of the creamer dispenser and cappuccino machine both had visible debris and should be cleaned. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back-room area needs a general cleaning. Area is cluttered and unorganized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92