| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Middle bay door in receiving area observed with gaps mid-way up the door. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
One live and multiple dead roaches observed in the following areas of the deli. On and around the back prep cooler, under the microwave, and on the floor of back prep kitchen. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Dripping condensate from overhead refrigeration unit observed in the walk in meat cooler. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water available at all sinks located in the deli and bakery areas. Water was observed at 63 F when checked with TDA digital probe thermometer. |
Maintenance crew corrected issue and supplied hot water to all sinks in the deli and bakery during inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Pipe below the sanitizer bay of ware wash sink located in the produce dept. observed to be leaking onto the floor with a drain. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor observed to be soiled with spillage and damaged products in dairy walk in cooler. Hood vents and fire suppression systems observed with dust build-up. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Glass light bulbs on the bottom portion of the hot holding unit located near the service desk observed without a protective coating. |
|
Core (C) |
0 |