Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grocery walk in freezer 3
Deli walk in cooler 34
Deli walk in freezer -1.7
warmer cabinets 200,142
deli meat cooler 31
warmer 139
retail deli cases 38
retail chicken warmer (up front) 170
meat dept. walk in cooler 39
Dairy walk in cooler 36
Produce walk in cooler 34
retail meat - beef, chicken, pork 36, 35, 37
retail deli salad/ sandwich coolers 38
retail open meat case 37, 32
retail frozen food freezers 4, -6, -11, -18,-8, -7, -6
Dairy coolers- milk, eggs yogurt, juice 37, 35, 40
produce cut fruit, cut veggies 38
open freezers -5, -13

Food Temperatures


Description Temperature State Of Food
fried chicken 138
white beans 138
green beans 138
lima beans 138
Baked chicken 139
chicken tenders 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/ bucket 200 Diversey
Deli/Bakery 3 compartment ware washer 200 Diversey
Meat 3 compartment ware washer 200 Diversey
Produce 3 compartment ware washer 200 Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed Deli potato slicer on prep table has old food build up on blades and unit, Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer inside the warmer. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several buckets of icing are stored on the floor in the Bakery area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed deli and meat walk in cooler vent guards have dust build up, ***** retail dairy shelves has spillage - Dairy bottom shelves pads needs to be changes. Dairy retail vents has dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94