| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli retail cooler | 34 |
| Deli walk in cooler | 38 |
| Deli meat case | 34 |
| Meat retail cooler | 27 |
| Meat walk in cooler | 39 |
| Produce walk in cooler | 36 |
| Produce retail cooler | 40 |
| Produce cut and go case | 39 |
| Dairy retail cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken wings | 37 | |
| premade chicken salad | 33 | |
| bologna | 30 | |
| raw chicken | 35 | |
| raw pork | 34 | |
| cut fruit | 35 | |
| prepackage salads | 38 | |
| quarter watermelon | 38 | |
| milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Diversy J-512 | |||
| Meat 3-bay sink | 200 | Diversy J-512 | |||
| Produce 3-bay sink | 300 | Diversy J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed trash on floor under shelves in deli walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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