| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 38F |
| Chest Freezers | 2F, 3F |
| Walk In Cooler | 33F |
| Walk In Freezer | 5F |
| Retail Reach In Freezer | -12F |
| Grab n Go Reach Coolers | 39F, 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 40F | |
| Sliced Chicken | 40F | |
| Sliced Onions | 39F | |
| Sliced Tomatoes | 37F | |
| Sliced Ham | 43F | |
| Mac N Cheese | 178F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizing Bucket | 50 | Kay Sink And Surface | |||
| Triple Sink | Kay Sink And Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed cleaned food storage containers to be stacked wet at triple sink | PIC separated containers to air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||