| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw whole shell eggs to be stored directly above bottled beverages in the retail reach in cooler. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed no safe handling instructions on repacked frozen meats in the retail reach in freezers/bunkers. |
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Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several items within the firm not to have any labeling information on them. Items such as: fried dough balls at the front of the store without any labeling, unlabeled frozen chicken pieces within a bunker freezer, unlabeled eggs within the Retail Reach in Cooler, and several meat items without the store name or address on the labels. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed uncovered hanging pieces meat in the meat walk in cooler. |
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Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed produce walk in cooler and back storage walk in freezer door latches not able to completely stay shut. |
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Core (C) |
0 |