| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC & Kitchen Employee were not aware of proper cooking, hot holding, cold holding temperatures or appropriate sanitizer concentrations. |
Inspector spent time informing PIC and employee of appropriate knowledge requirements. |
Priority Foundation (PF) |
2 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to the amount of priority and priority foundation violations inspector has determined that PIC does not have managerial control over the firm. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs being stored above cooked pork in the back storage walk in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried white organic matter on the band saw blade in the deli food preparation area.
Observed yellow organic matter on the deli slicer in the deli food preparation area.
PIC stated they had been cleaned the night before and had not been used today. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no available cleaning frequency for deli slicer, band saw or in-use juicer. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed several items in the deli hot box and steam bar to be below 135F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
Employee voluntarily discarded affected products. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed salsas within the deli display cooler to have pack dates of 12.21.25 & 12.23.25, putting them past the seven day date mark. |
PIC voluntarily discarded affected products. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several repackaged products, bagged peanuts, bagged wheels, bagged Rosales, ... etc, were observed without food labels (common name, ingredient list, allergens, quantity, store name & address). |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several items within the back storage walk-in cooler without lids or coverings to protect them from potential contamination.
Observed meat being stored inside non-food grade bags in the walk-in cooler. |
|
Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several bagged and boxed items on the retail sales floor and in the back storage walk in cooler to be in direct contact with the floor. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee actively preparing food in the kitchen without an appropriate hair covering. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in-use tong hung on the outside smoker without appropriate protection.
Observed bowl without handle making direct contact with pinto beans inside the back storage walk in cooler. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on fan guards in the back walk in cooler.
Observed red organic matter and excess ice within the bunker freezer in the back storage area. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed dried red, brown and black organic matter on the floor of the back storage walk in cooler. |
|
Core (C) |
0 |