| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 36/30 |
| Chest Freezer | -20 |
| Upright Freezer | 15 |
| Retail Cooler (Dairy/Eggs) | 30 |
| Deli Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 31 | |
| bologna | 36 | |
| salami | 36 | |
| eggs | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 ppm | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Spray bottle with liquid sitting above ware wash station had no identification. | Priority Foundation (PF) | 1 | |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Chemicals (WD-40 and Multi) cleaner sitting on pizza prep station and Oven cleaner, tire cleaner, and paint stored above ware wash sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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