| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat grinder located in refrigerated environment was observed to not be properly cleaned and sanitized after last day's use. Dried discolored meat residue was observed on grinder auger, behind grinder head, and on gasket at rear of top mixing arm in grinder at time of inspection. Grinder had not been in use yet this date at time of observation. |
Meat personnel disassembled, cleaned, and sanitized meat grinder during inspection. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Bulk cleaning chemicals including chlorinated degreaser, block whitener, and drain cleaner were observed stored on shelf directly above single service meat trays at meat department storage area at time of inspection. |
Management relocated storage of cleaning chemicals during inspection. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bulk bags of commercially processed breaded chicken tenders displayed in retail freezer for consumer self-service do not have ingredient labeling at time of inspection. |
Ingredient labeling for product was provided during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Evidence of rodent activity was observed during inspection. Rodent droppings and gnawed loose sunflower kernels were observed on floor underneath retail display at Aisle #6 and rodent droppings were observed on retail shelf around snack cake display on Aisle #6 during inspection. No adulterated products were observed at time of inspection. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Correct type sanitizer test strips were not provided at produce department ware wash sink; establishment is using J-512 Quaternary Ammonium sanitizer but only had test strips for Peroxyacetic Acid sanitizer at time of inspection. |
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Priority Foundation (PF) |
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