Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Drink Walk in Cooler 24-30
RTE Walk in cooler 19-24
Walk in freezer -29
Reach in coolers in kitchen 33, 29
Prep cooler (pizza/breakfast) 29
Prep cooler (sandwich) 22
Grab N Go open air cooler 1 22-33
Grab N Go open air cooler 2 30-35
Ice cream novelty freezer -19
Kitchen reach in freezer 3
Creamer pit 24-27

Food Temperatures


Description Temperature State Of Food
Sliced turkey 40
Egg patty 33
Sliced tomatoes 35
Sliced green peppers 33
Chicken topping 30
Slaw 25
Pulled pork 176
Shredded beef 171
Cheesy Pepper Jack Taquito 139
Spicy chicken Taquito 178
Steak & Cheese Taquito 150
Egg roll 147
Corn dog 161
Buffalo chicken bite 144
Jalapeno cheddar sausage 153
Cheddar brat 154
Breakfast sausage link 151
All beef hot dog 149
Pico 27
Sliced onions 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 Signet SK2 60

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC and staff did not have knowledge of calibrating probe thermometers Inspector described ice water bath process for probe thermometer calibration and included a link in the comments to a poster with this information Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed men's restroom did not have paper towels Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed syrup hose head resting on floor under syrup rack PIC relocated hose head; discussed sanitizing the hose head prior to reattachment Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed pink/black organic matter soiling outside corners of ice chute on retail drink fountain Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92