| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed ice cream products in retail ice cream chest not being maintained in a frozen state. Product was soft; PIC stated that AMCON was replacing chest on 12/17/25 and picking up ice cream that was not in its frozen state. |
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Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed retail ice cream chest freezer not working in a sufficient capacity to keep frozen ice cream bars and cones in a frozen state. Per PIC, AMCON is replacing chest on 12/17/25. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed cases of bottled water stored in back right corner of employee restroom. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed customer restroom walls soiled with the appearance of dried liquid splatter; observed customer restroom floors heavily soiled with black buildup. |
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Core (C) |
1 |