| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Lines | 38,36 |
| 2 Door Freezer | -4 |
| 1 Door freezer | 2 |
| Walk-in Cooler (shared) | 41 |
| Retail Beverage Cooler | 42 |
| Hot Bar | 184 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40 | |
| Sliced Cucumbers | 39 | |
| Sliced Ham | 38 | |
| Sliced Turkey | 39 | |
| Meatballs | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the walk-in cooler. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water from the first wash bay of the three-compartment sink leaking directly onto the floor from the plunger fitting. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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