| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 48 |
| Hot Case | 169 |
| Deli 2 Door Cooler | 36 |
| Meat Walk-In Cooler | 39 |
| Walk-In Freezer | 22 (Defrost) |
| Produce Walk-In Cooler | 37 |
| Dairy Walk-In Cooler | 36 |
| Deli Retail Small Salad Cooler | 35 |
| Dairy Coolers | 39, 35 |
| Juice/Eggs Coolers | 37, 36 |
| Produce Cooler | 34 |
| Produce/Deli Cooler | 40 |
| Sandwich Meat Coolers | 37, 34, 36 |
| Raw Meats Coolers | 34, 34, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 153 | |
| Potato Wedges | 152 | |
| Fried Chicken Tenders | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Bucket | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer inside the deli hot case. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use tongs stored on deli board unprotected. | PIC voluntarily covered tongs during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||