| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sliced Deli/Cheese Bunker | 35 |
| Checkout Warmer | 160 |
| Deli Hot Bar | 152 |
| Deli Meat Counter | 25 |
| Deli WIC | 33 |
| Bakery WIC | 31 |
| Online Order Coolers | 30, 31, 34 |
| Produce WIC | 37 |
| Meat WIC | 26 |
| Dairy WIC | 30 |
| General Grocery WIF | - 11 |
| Retail Coolers | 34, 34, 35, 28, 34, 30, 32, 30, 32 |
| Bakery WIF | - 3 |
| End Cap Coolers | 32, 34 |
| Bunkers | 33, 35, 34, 29 |
| Online Freezers | - 9, - 9 |
| Retail Bakery Case | 36 |
| Bottom Deli Warmer | 156 |
| Meal Solutions Case | 35 |
| Take & Bake Case | 37 |
| Produce Cooler | 35, 37 |
| Once Upon A Farm Baby Food Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna Chub | 32 | |
| Rotisserie Chicken (just put in oven) | 43 | |
| Corn | 148 | |
| Chicken Tender | 146 | |
| Rotisserie Chicken @ Checkout | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 1st Reading Spray Bottle | 0 | S & S Spray Sanitizer (2.11-4.3PPM) | |||
| 2nd Reading Spray Bottle | 4.3 | S&S Spray Sanitizer (2.11-4.3PPM) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed S & S Sanitizer in spray bottle in the deli department to have a concentration of 0 PPM. | PIC voluntarily discarded sanitizer and remade it. The newly made sanitizer had a concentration of 4.3PPM (2.11-4.3PPM). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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