| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Display Case | 28-30F |
| Blast Chiller | -18F |
| Deli Walk In Cooler | 32F |
| Deli/Bakery Walk in Freezer | 7F |
| Bakery Walk In Cooler | 38F |
| Produce Walk In Cooler | 37F |
| Meat Walk In Cooler | 30F |
| Seafood Walk In Freezer | -2F |
| Grocery Walk In Freezer | -7F |
| Dairy Walk In Cooler | 40F |
| Pick Up Reach In Cooler | 38F |
| Pick up Reach In Freezer | 0F |
| Retail Dairy Walk In Cooler | 32-38F |
| Retail Lunch Meat Reach In Cooler | 33-39F |
| Retail Meat Reach In Cooler | 27-31F |
| Retail Bunkers | -22-11F |
| Retail Reach In Freezers | -12-22F |
| Retail Produce Reach In Cooler | 36-42F |
| Retail Deli Reach In Cooler | 30-36F |
| Grab N Go | 28-38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bolonga Loaf | 33F | |
| Deli Ham Loaf | 34F | |
| Cheddar Loaf | 34F | |
| Rotisserie Chicken | 197F | |
| Chicken Tenders | 213F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Triple Sink | Kay Quat II | ||||
| Bottle in Deli | 2.11-4.30 | Sink And Surface | |||
| Triple Sink in Bakery | Kay Quat II | ||||
| Dish Machine In Bakery | 174.8F | ||||
| Triple Sink in Produce | Kay Quat II | ||||
| Triple Sink in Meat | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed 2 pallets of kitty litter and pallet soaps/body sprays to be stored directly over food in storage area. | PIC moved pallets away from food. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excess dust build up on vent guards walk in cooler, meat walk in cooler, dairy walk pick-up walk-in cooler. | Core (C) | 2 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed leak dripping directly on floor at deli triple sink and meat triple sink. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed excessive ice build up cooling units in deli/bakery walk in freezer and pick up walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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