| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| OPD Walk-In Freezer | 32 (Unit in Defrost Cycle - Food was hard frozen) |
| OPD Walk in Cooler | 36 |
| Pizza Grab and Go | 33 |
| Retail Grab and Go | 34, 32 |
| Grab and Go Hot Case | 175 |
| Retail Deli Island | 50, 39, 37, 42 |
| Deli Cases | 30, 30 |
| Deli Hot Case | 150 |
| Deli Walk-in Cooler | 33 |
| Bakery Walk-in Cooler | 36 |
| Meat Walk-in Cooler 1 | 31 |
| Meat Staging Room | 43 |
| Meat Walk-in Cooler 2 | 32 |
| Grocery Walk-in Cooler | 36 |
| Dairy Walk in Cooler | 33 |
| Produce Walk-in Cooler | 35 |
| Bunkers | 26, 29, 31, 32, 32, 34, 36, 36, 28 |
| Retail Reach-In Coolers | 37, 38, 35, 32, 30, 32, 32, 29, 30, 33, 31, 37, 32 |
| Bakery Display Case | 26 |
| Deli Sliced Fresh Meats Bunker | 48 |
| Seafood Display Case | 31 |
| Ice Cream Walk-In Freezer | - 14 |
| Walk-In Freezer | - 10 |
| Bakery Walk-In Freezer | - 1 |
| Deli Walk-In Freezer | - 2 |
| Meat Walk-In Freezer | - 6 |
| Once Upon a Farm Baby Food Reach-In Cooler | 30 |
| Retail Specialty Cheese/Deli Cooler | 34 |
| Lunch Meat Walk-In Cooler | 28 |
| Egg Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grab N Go Rotisserie Chicken | 158 | |
| Deli Honey Maple Turkey Chub | 34 | |
| Jalapeno Poppers | 138 | |
| Bone-In Wings | 147 | |
| Sliced Peppered Turkey Breast (Retail Deli Bunker) | 51 | |
| Sliced Honey Turkey Breast (Retail Deli Bunker) | 48 | |
| Sliced Black Forest Ham (Retail Deli Bunker) | 45 | |
| Sliced Cajun Turkey (Retail Deli Bunker) | 54 | |
| Sliced Truffle Gouda Cheese (Retail Deli Bunker) | 57 | |
| Sliced Cheddar Cheese (Retail Deli Bunker) | 54 | |
| Marketside Chicken Breast (Retail Deli Island) | 47 | |
| Marketside Green Beans (Retail Deli Island) | 47 | |
| Marketside Italian Sliders (Retail Deli Island) | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various foods in the retail deli bunker & deli island to have internal temperatures ranging from 45F-57F with inspector's probe thermometer which is higher than the maximum temperature limit of 41F for cold holding requirements. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed Retail Sliced Deli Meats Bunker to have temperature of 48F with inspector's infrared thermometer. Inspector took product temperatures next after seeing unit with a high temperature. All food items inside this unit had to be discarded because it was not maintaining products at 41F or below. Observed excessive dust buildup on filter of this unit. | PIC had employee to vacuum dust buildup in case this was the reason for unit not working properly. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mop being stored in dirty mop water in the Produce Room. | PIC voluntarily removed mop from dirty mop water to allow it to air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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