Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38
Raw Chicken Cooler 33
Deli Walk-In Cooler 34
Deli Walk-In Freezer -2
Store Walk-In Cooler 36
Store Walk-In Freezer -10

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 141
Sausage Pizza 146
Hot Dogs 151
Bratwurst 147
Ranchero Beef Tornado 139
Chipotle Cheddar Big Pig 151
Sliced Deli Ham 39
Italian Sausage 38
Fried Chicken Tenders 204
Corn Dogs (Commercially Processed Precooked) 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Formula 200 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Food service employee was observed to touch contents of garbage receptacle with gloved hand then resume food handling without washing hands and changing gloves during inspection. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Packaged ready-to-eat deli sandwiches were observed stored with cases of raw chicken in deli walk-in cooler at time of inspection. Management relocated storage of ready-to-eat items during inspection. Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wet wiping cloths were observed to not be properly stored during inspection, wiping cloths observed stored on food prep surfaces between use. Wiping cloths to be stored in sanitizer solution between use. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Washed food containers were observed to be wet stacked in storage, not allowed to air dry prior to stacking at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Some light bulbs inside of open hot food display were observed to be peeling and missing shatter proof coating. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100