| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Storage Cooler (Kitchen) | 31 |
| Storage Freezer (Kitchen) | -6 to 9 |
| Walk in Cooler (Beverage) | 37 |
| Grab & Go Cooler | 43 |
| Novelty Ice Cream Freezer | -2 |
| Creamer Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Sticks | 182 | |
| Hot Dog | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Final Step Sanitizer | 68 | ||
| Three Compartment Sink | 200 | Final Step Sanitizer | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap available in the men's public restroom. | Priority Foundation (PF) | 3 | |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand wash signs near the hand wash sinks in the men's and women's public rest rooms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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