| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Room | 53F |
| Meat Display Case | 38-47F |
| Deli Display Case | 33-36F |
| Deli Sandwich Make Unit | 34F |
| Deli/Bakery/Meat Walk In Cooler | 33F |
| Produce Walk In Cooler | 39F |
| Grocery Walk In Freezer | -3F |
| Dairy Walk In Cooler | 39F |
| Retail Produce Reach In Cooler | 38-42F |
| Retail Deli Reach In Coolers | 33-52F |
| Retail Dairy Reach In Cooler | 34-35F |
| Retail Reach In Freezers | -9-15F |
| Pick Up Reach In Cooler | 35F |
| Pick Up Reach In Freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Cakes | 36F | |
| Raw Salmon | 33F | |
| Bacon | 39F | |
| Chicken Skewers | 43-47F | |
| Raw Beef | 27F | |
| Provolone Cheese | 37F | |
| Deli Ham | 36F | |
| Sliced Tomatoes | 36F | |
| Tuna Salad | 35F | |
| Pulled Cooked Chicken | 43-52F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink in Meat Cut Room | Click San | ||||
| Bottles in Meat/Deli Area | 200, 200, 200 | Sanisave | |||
| Deli Triple Sink | Click San | ||||
| Produce Triple Sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed chicken skewers in meat display case to have internal temperatures above 41 degrees F when checked with inspectors probe thermometer. Observed in house pulled chicken in retail deli case to have internal temperatures above 41 degrees F when checked with inspectors probe thermometer. | PIC voluntarily discarded all out of temperature items. | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed leak at hand sink in deli area. Firm does have different hand sink in area to use until fixed. Observed leak at prep sink in meat cut room. Inspector suggested not to use sink until properly fixed. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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