| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 3 Door Cooler | 39 |
| Sushi Sliding Door Cooler | 35 |
| Walk-in freezer back | 1 |
| Retail Display Case | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 38 | |
| Pork Bun | 35 | |
| crab stix | 33 | |
| Rice | 85 | |
| chicken bowl | 33 | |
| crab salad | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | Kay Quate | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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