| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 31-40 |
| 2 drawer prep cooler | 28, 30 |
| Walk in Freezer | -16 |
| Produce Walk in Cooler | 31 |
| Retail display cooler | 34-40 |
| Seafood walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 35, 30 | |
| Crab salad | 37 | |
| Crab stick | 24, 30 | |
| Corn | 39 | |
| Fish eggs | 37 | |
| Duo combo roll | 51 | |
| Hawaain Roll | 52 | |
| Crunchy Roll | 43, 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | SaniSave | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed some sushi rolls in retail display cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded sushi rolls; discussed testing temperature of sushi rolls after blast chilling and prior to retail sales | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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