Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/16/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Pizza Prep	36
Walk in Cooler	38
Reach-in sandwich cooler	36

Food Temperatures

Description	Temperature	State Of Food
Pepperoni Pizza	156
Hot Wings	147
Diced Peppers	37
Sausage Pieces	35

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-Compartment Sink	50	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed black organic build up inside of the ice chute.		Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Observed gaps underneath the front doors and side exit door, allowing daylight through.		Core (C)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Test strips for chlorine sanitizer had an expiration date of 04/2025.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94