| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chicken cooler | 36 |
| Deli prep table | 38 |
| Retail/deli storage walk in cooler | 37 |
| Retail cooler | 36 |
| 2-door deli cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger patty | 168 | |
| tomato sliced | 37 | |
| potato logs | 138 | |
| deli meat | 36 | |
| raw chicken | 36 | |
| chicken tenders | 141 | |
| pizza | 156 | |
| raw shell eggs | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed farm eggs being stored at room temperataure. 51F | Eggs were removed from sale | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed farm eggs not labeled with address and phone number of farm or store.(Case Farm Fresh Eggs). | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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