| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed the following in the $1 aisle: cans of scrub free furniture polish stored above single service paper plates; observed drain cleaner, car freshener, antibacterial hand soap, toilet bowl cleaner stored over and next single service paper plates, straws, sandwich and snack bags. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Frito Lay chip display, containing Chester's Ranch Fries, stored directly on retail floor; display is located next to Hostess display by the front office. Food product is not stored protected from contamination. Food product should be stored 6 inches above the floor, protected from contamination. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service aluminum baking trays, located on top shelf of housewares aisle at the far right side of the store, not stored inverted and protected from contamination. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed bottom shelf of back room cooler soiled with dried spillage, debris, and rotted looking paper/cardboard that has been wet and stuck to bottom shelf; observed inside left cooler panel and inside panel of left cooler door soiled with white food splatter. Observed the bottom shelf of back stock room freezer to be soiled with debris and the appearance of dried melted ice cream buildup. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Customer restroom, marked do not use, found in an unclean condition. Observed toilet to be completed soiled with the appearance of vomit; the floor was soiled with black buildup. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed walls in back stock room are constructed of bare plywood and base boards were constructed of bare wood. Walls and base boards are not cleanable. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed door knob for customer restroom marked "do not use" is missing. |
|
Core (C) |
0 |