Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 33
Kitchen walk in freezer -6
Pizza condiment cooler 27
warmer 199
pizza warmer 137
retail condiments cooler 10
retail creamer cooler 31
retail open sandwich/ snack cooler 34
retail walk in cooler 32
Novelty freezer (2) -2, -3
Walk-in Beverage Cooler (2) 26,35

Food Temperatures


Description Temperature State Of Food
Bologna 146
Fried Chicken 139
Bacon 29
Cheese 41
Burritos 142
Milk 32
Cuban Sandwich 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 Steramine Tablets 109

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Pizza condiment cooler- Open metal can of mushrooms with mushrooms inside was date marked and covered with plastic wrap in cooler. PIC discarded can and its contents. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97