| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 34 |
| Kitchen Refrigerators | 34, 38 |
| Deli Case | 39 |
| Hot Case | 142 |
| Kitchen Chest Freezer | - 10 |
| Novelty Ice Cream Chest Freezers | - 16, - 35 |
| Store Upright Freezer | Turned Off - Empty |
| Back Storage Chest Freezers | - 23, - 14 |
| Store Chest Freezers | - 10, - 13, - 11, - 13 |
| Deli Chest Freezer | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham & Biscuit | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||