| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep area (walk in cooler) | 33 |
| Retail open air coolers | 53, 33-36 |
| Retail 4D cooler | 33 |
| Walk in cooler (Produce) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chunk melons (honeydew/watermelon) | 32, 31 | |
| Pico | 33 | |
| Pineapple chunks | 48 | |
| Halved strawberry | 53 | |
| Hard boiled egg | 48 | |
| Sliced cucumbers | 41, 43 | |
| Salad | 50, 45 | |
| Carrot & cucumber bowl | 44 | |
| Mixed salad | 44 | |
| Parfait | 49 | |
| Pineapple chunks | 36 | |
| Grapes | 40 | |
| Watermelon spear | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed produce items in open air retail bunker cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded all items within unit; Store Manager contacted and started maintenance call process. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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