| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC present during inspection did not have knowledge of reheating/hot holding temperatures, calibrating probe thermometers, or sanitizer concentration |
Explained reheating/hot holding temperatures and ice water bath method of probe thermometer calibration; Store Manager arrived in mid-inspection and could speak to sanitizer concentrations |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed kitchen hand sink blocked by pile of clothing. |
PIC relocated items and returned sink to accessible state |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried pink organic matter soiling cutting edge of slicer blade within slicer housing |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement on floor of cabinet underneath hot holding unit |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed boxes of food product (pickles and drink syrup) resting on floor in back corner of kitchen area |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed staff member wearing visor as hair restraint; staff member previously performing food prep activities without any hair covering. |
Discussed replacing visors with ball caps or hair nets with PIC |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed no functioning light within walk in cooler. |
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Core (C) |
0 |