| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Retail Ice Cream Freezer | -4 |
| Upright Cooler 1 | 36 |
| Upright Cooler 2 | 40 |
| Upright Freezer 1 | -1 |
| Upright Freezer 2 | 0 |
| Starbucks Undercounter cooler 1 | 42 |
| Starbucks Undercounter cooler 2 | 35 |
| Backstock Walk-in Freezer | -10 |
| Backstock Walk-in Cooler | 35 |
| Produce Walk-in Cooler | 41 |
| Retail Dairy Cooler | 32 |
| Retail Juice Endcap | 36 |
| Retail Yogurt Endcap | 33 |
| Retail Meat Cooler | 33 |
| Retail Freezers | -7,-3,-4 |
| Retail Produce Cooler | 34 |
| Retail Deli Cooler | 37 |
| Online Walk-in Cooler | 36 |
| Online Walk-in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hotdogs | 40 | |
| Sliced Pepperoni | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Water | 163 | |||
| 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||