| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat / cheese case | 23 |
| WIC/Deli | 36 |
| WIF/Bakery | -5 |
| Salad case/retail | 36 |
| WIC/Bakery | 37 |
| WIC/meat | 30 |
| WIC/produce | 38 |
| WIF/Store | -12 |
| WIC/Dairy | 38 |
| Retail - up front chicken warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ boneless wings | 140 | |
| mac & cheese | 141 | |
| raw beef | 31 | |
| raw seafood | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/deli | 200 | ||||
| 3 bay sink /bakery | 200 | ||||
| dishwasher/bakery | |||||
| 3 bay sink /meat | 200 | ||||
| 3 bay sink/produce | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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