| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of sanitizer concentrations and hot holding temperatures |
Store manager joined inspection at end of walkthrough and was able to answer all food safety inquiries; inspector provided TDA Food Safety Guide for staff member |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed items in prep cooler did not have date marking labels affixed |
PIC showed the labels used for date marking, and stated that the food in the cooler had been prepped the previous day |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed unmarked spray bottle of clear liquid on prep cooler and unmarked spray bottles of pink and blue liquids hanging over 3 bay waresink. |
PIC stated that clear liquid was water for pizzas, and that the bottle markings had been washed off during the cleaning process. PIC relabeled bottles with permanent marker. |
Priority Foundation (PF) |
1 |