| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed several cartons of raw shelled eggs stored directly above gallon milk jugs in firm's retail reach-in cooler. Observed a carton of eggs stored above cooked foods in firm's kitchen three door cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed a bucket of chlorine sanitizer with a sanitizer concentration of 0ppm's when tested with firm's in-date chlorine test strips. |
PIC voluntarily discarded sanitizer solution and refilled bucket with an appropriate level of sanitizer concentration. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed meaty chicharrons being hot held in chicharron case with temperatures below 135F when temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded all chicharrons that were being held below 135F. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed containers of pico de gallo, shredded cabbage, and sliced onions stored in the prep cooler in the ice cream prep area being stored above 41F when temperatures were checked with inspector's probe thermometer. |
PIC voluntarily discarded all temperature control for safety (TCS) food items that were being held above 41F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several cooked TCS food items in firm's kitchen three door cooler that were with expired date markings. |
PIC voluntarily discarded any cooked TCS food items that had expired date markings. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no ingredient or allergen information for self-service pastry items, baked in-house, stored in pastry case at the front of the store. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed three wiping cloth storage containers stored directly on the floor in the kitchen and hot bar area. |
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Core (C) |
0 |