| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Service Cooler | 40 |
| Deli Walk in Freezer | -2 |
| Deli Walk in Cooler | 35 |
| Deli Retail Cooler | 36 |
| Dairy Retail Coolers (5) | 28-35 |
| Meat Walk in Coolers (3) | 30-36 |
| Dairy Walk in Cooler | 33 |
| Produce Walk in Cooler | 36 |
| Meat Retail Cooler | 34 |
| Poultry Retail Cooler | 33 |
| Seafood Retail Cooler | 35 |
| Smoked Meat Retail Coolers (3) | 33-37 |
| Produce Retail Cooler | 36 |
| front warmer | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 157 | |
| Fried Chicken | 185 | |
| Butter | 33 | |
| Ground Beef | 35 | |
| whole chicken | 149 | |
| green beans | 173 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Solution QA | 65 | ||
| Deli Commerical Dishwasher | 50 | super 8 Blend | 124 | ||
| Meat 3 Compartment Sink | 200 | Solution QA | 64 | ||
| Seafood 3 Compartment Sink | 200 | Solution QA | 71 | ||
| Produce 3 Compartment Sink | 200 | Solution QA | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Produce preparation area hand sink was blocked with medal cart and pallet. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Deli slicer in deli area, employee stated that it had not been put into service today had dried food particles on blade and blade guard. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Deli ice machine lid needs repair, not closing properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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