Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Make Unit 38F
Kitchen Prep Cooler 40F
Retail Milk Cooler 39F
Retail Meat storage Reach-in Cooler 1 36F
Retail Reach-in Cooler 2 37F

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 36F
Sliced Tomatoes 39F
Ground Beef 34F
Sliced onion 40F
Lettuce 38F
Mayo 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink N/a bleach N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE cooked bacon in rear storage cooler. PIC rearranged cooler so RTE items are stored above Raw shell eggs. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed kitchen employee cooking raw eggs in food prep area without hair coverings. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Drainpipe connections beneath middle and right bays of 3 compartment sink are cracked and leaking due to pipes freezing during winter weather week of 1/25-1/31. Pipes are draining into plastic containers. Hand sink, mop sink and left bay all drain fully without issue. PIC stated he will contact a plumber today. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100