Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/16/2025				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Deli prep table	40
Retail walk in cooler	40

Food Temperatures

Description	Temperature	State Of Food
sliced tomatoes	40
ham	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink	100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Observed no paper towels available in either restroom.	Replaced paper towels during inspection.	Priority Foundation (PF)	0
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused.	out	Observed reusing single service pizza plastic wrapping to wrap containers of BBQ.	BBQ containers were re-wrapped during inspection.	Priority (P)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97