| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed a deli employee plating 2 ready to eat pizza slices with bare hands. Gloves should worn when handling any ready to eat food item. |
Pizza slices were voluntarily discarded. Upon inspector request, the employee washed their hands and donned gloves before plating the remaining slices. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Items found in the deli hot box were tempt below 135F with a state calibrated thermometer. Specifically, Corn dogs tempt between 121F-125F, Eggrolls tempt between 114F-125F, and a Philly cheese steak sandwich tempt at 128F. |
Items were voluntarily discarded. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed a deli employee plating pizza slices without a hair restraint. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed a paint brush submerged in liquid butter that was stored in the pizza prep cooler. |
The brush and remaining butter were voluntarily discarded. |
Priority (P) |
0 |