| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Due to 4 priority violations and repeat violations PIC demonstrated leak of knowledge for food safety regulations. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violations. No knowledge of setting up 3 compartment sink for proper sanitation, date marking.
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand washing sink in meat preparation area was blocked with a retail cooler. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw chicken being held next to raw fish in the retail case. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food residue and old dried was observed on the deli slicer in the meat department. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open cubs of deli meats in meat case with no date marking. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed bleach being stored with food products in back room.
Acetone being stored in back room with food products. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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Trays of repacked eggs observed in retail dairy cooler with no safe handling label.
Observed large pieces of beef in a retail freezer with no safe handling label or identity labels. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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food service trays with one dozen eggs each wrapped in plastic were observed displayed for retail sale with no labeling. These eggs are repacked from bulk egg from a permitted manufacturer. 11.) Deli containers of lard were observed for retail sale without a label that indicated that the package contains lard. All other required labeling information is present on these repacked items. 2.) Many bags of different kinds of beans repacked from bulk have no labelling. 3.) 2 trays of dried fruit repacked from bulk were observed with no labeling near the cash registers. |
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Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed food products (beans and cases of juices) being stored in toilet facilities.
Personal Medication stored over food prep table in meat preparation area. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed in back storage area cases of food containers stored on the floor. |
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Core (C) |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed used foam meat trays stacked on 3 compartment sink in drying area, and under prep table. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered trash receptacle in employee restroom. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ceiling tiles missing and water damaged tiles in meat prep area. |
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Core (C) |
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