| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and gray organic buildup on deflector and side wall of ice machine.
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Priority Foundation (PF) |
5 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of chopped onion, chopped green pepper, and chopped lettuce in the kitchen upright cooler without a date mark. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two spray bottles, one with pink and one with blue liquid, stored near the ware washing area with no identifying information on them. |
PIC identified liquids and placed accurate labels on both spray bottles. |
Priority Foundation (PF) |
0 |