| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Lowboys Freezers | 12F, 1F |
| Pizza Make Unit | 39F |
| Sandwich Make Units | 37F, 34F |
| Deli Walk In Cooler | 36F |
| Deli Walk In Freezer | 7F |
| Grab N Go Reach In Coolers | 35F, 41F |
| Ice Coffee Cooler | 43F |
| Cremer Coolers | 38F, 34F |
| Dip N Dots Freezer | -38F |
| Freal Freezer | 3F |
| Novelty Ice Cream Freezer | -8F |
| Walk In Cooler | 37F, 42F |
| Beer Walk In Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Cheese | 39F | |
| Pepperoni | 36F | |
| Sliced Onions | 40F | |
| Sliced Ham | 43F | |
| Sliced Cheese | 33F | |
| Olives | 36F | |
| Sliced Tomatoes | 42F | |
| Chili | 141F | |
| Cheese Sauce | 141F | |
| Jalapenos | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Super San | 75F | ||
| Dish Machine | 50 | Quinet Chlorine Sanitizer | |||
| Sanitizer Bottle | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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