| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the amount of priority and priority foundation violations, inspector has determined that PIC does not have managerial control over the firm. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw whole shell eggs above frosting/confection buckets in the bakery walk in cooler.
Observed raw chicken to be stored above limes and orange juice in the meat cutting room.
Observed raw chorizo being stored directly above fully cooked sausages and hot dogs in the retail reach in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed bakery employee to quick dip sanitizer test strip when manufacturer's instructions state to 'Immerse in solution for 10 seconds.' |
Inspector explained proper sanitizer testing procedures to employee and had them retest the solution. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several items in the deli hot display and steam bar to be below 135F when measured with inspector's probe thermometer. See 'Food Temperature' section for specific temperatures. |
PIC voluntarily discarded affected items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed most items in the dairy/deli retail reach in cooler to be above 41F when measured with inspector's probe thermometer. See 'Food Temperature' section for specific temperatures. |
PIC blocked off retail sales aisle and voluntarily discarded all affected products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed unlabeled spray bottles with clear and white solutions within without any identifying information. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed SK2 quat sanitizer to measure above 400 ppm in the kitchen three compartment sink. Manufacturer's instructions state solution should be between 150 ppm to 400 ppm. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed repackaged candies in the retail sales floor to be missing ingredient lists. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed leading outside to be propped open in the back storage area. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed several live cockroaches in the bakery/tortilla area of the firm, mostly located behind ovens, inside oven control panels and around drainage pipes connected to the ovens.
Observed excessive amounts of rodent excrement in the back storage area and closed taqueria of the firm and on top of warehouse storage shelves. |
Inspector issued an order of closure for the bakery/tortilla area of the firm. Will follow up within three days. |
Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed uncovered frozen meat in the meat walk in freezer. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed scoops with no handles to be stored within a spice mix bin at the meat processing area. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single-service meat trays within plastic wrapping to be stored in direct contact with the floor in the back storage area.
Observed single service aluminum trays to be stored facing upwards in the retail sales aisles, exposing them to potential contamination. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed insufficient air gap underneath the three compartment sink in the tortilla food preparation area. |
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Priority (P) |
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