Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler 35
2 door tabletop cooler/freezer 30/1
Upright kitchen cooler 33-41
Open air retail cooler 30
Creamer 29
Ice cream novelty freezer -16
Beer cave/Drink walk in cooler 36-39
Walk in cooler (TCS) 31-35
Walk in freezer -3
2 door upright coolers 37, 29
Upright freezer -8

Food Temperatures


Description Temperature State Of Food
Pizza gravy 34
Hamburger patty 34
Pinch sausage 39
Chicken topping 36
Diced onion 39
Ham & cheese wedge 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed green puddle and loose coffee beans on floor beneath syrup racks Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacles in female restroom missing lids Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster door open with trash present Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100