| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Make Units | 36F, 40F |
| Prep Reach In Cooler | 32F, 38F |
| Prep Walk In Freezer | 12F |
| Deli Lowboy | 38F |
| Beer Walk In Cooler | 33F, 39F |
| Retail Walk In Cooler | 38F |
| Juice/Milk Reach In Cooler | 40F |
| Grab N Go Reach In Cooler | 32-40F |
| Creamer Cooler | 40F |
| Novelty Ice Cream Freezer | 13F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 42F | |
| Sliced Jalapenos | 43F | |
| Sliced Cheese | 41F | |
| Egg Patty | 36F | |
| Sliced Ham | 39F | |
| Cheese pepperoni Tornado | 127F | |
| Cheese Sauce | 138F | |
| Chili | 140F | |
| Sausage | 155F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 17 Reheating procedures for hot holding | in | 0 | |||
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) | out | Observed cheese/pepperoni tornado to not be reheated to 135 degrees F before being placed in retail sale. | PIC moved tornados back to reheating area. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips in firm to be expired. Expiration date of March 15th 2025 | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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