| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and Employees did not have appropriate cooling procedure knowledge or thermometer calibration/verification knowledge. |
Inspector spent time explaining appropriate thermometer calibration methods and cooling procedures. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no available hand wash signs in the back public unisex rest room (designated 'Family' restroom) or in the men's public restrooms. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm's sanitizer test solution for the three compartment sink to be 100 ppm when measured with inspector's quat sanitizer test strips. Manufacturer's instructions state that sufficient sanitizer concentration is between 150 ppm to 400 ppm.
Observed the automatic dish washer to not reach minimum of 160F (measured by inspector's probe thermometer) when hot water sanitizer cycles were run several times. |
PIC placed the automatic dishwasher out of order with a sign not to be used and placed a work order for the machine. |
Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed employee to quick dip quat sanitizer test strips when manufacturer's instructions state to 'Immerse in solution for 10 seconds.'
Observed employee to test quat sanitizer test strips in sanitizer solution that was 98F when measured with inspector's probe thermometer. Manufacturer's instructions state that sanitizer solution must be between 65F to 75F for accurate testing. |
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Priority Foundation (PF) |
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